Features:
This is a very suitable for sitting in the summer under a gazebo, a refreshing dishes to share with friends. No fire to put everyone to obviate the one hand and pick up an eating crisp cucumber, sweet salmon and egg yolk full-bodied and spicy mustard sauce, gently blend in the mouth, and every flavor will make you long aftertaste.
Practice:
Wash cucumbers, slashing the epidermis, cut into 3 cm long segment will be the cucumber core spent on core hollowed out, set aside.
2 salmon Wash and drain water, cut into 0.5 cm pellets; parsley choose to take the right amount of small pieces of fresh leaves soaked in water, the remaining chopped; finely chopped onion; mayonnaise and wasabi sauce mixture, stir and set aside.
The salmon grain poured into a bowl, add the chopped onion and chopped parsley Sprinkle the salt and mix well.
This is a very suitable for sitting in the summer under a gazebo, a refreshing dishes to share with friends. No fire to put everyone to obviate the one hand and pick up an eating crisp cucumber, sweet salmon and egg yolk full-bodied and spicy mustard sauce, gently blend in the mouth, and every flavor will make you long aftertaste.
Practice:
Wash cucumbers, slashing the epidermis, cut into 3 cm long segment will be the cucumber core spent on core hollowed out, set aside.
2 salmon Wash and drain water, cut into 0.5 cm pellets; parsley choose to take the right amount of small pieces of fresh leaves soaked in water, the remaining chopped; finely chopped onion; mayonnaise and wasabi sauce mixture, stir and set aside.
The salmon grain poured into a bowl, add the chopped onion and chopped parsley Sprinkle the salt and mix well.
(4) the cucumber code
into the disk to the core, marinated salmon tablets
Sheng into the cucumber, squeezed into the egg yolk, mustard sauce, decorative incense leaves can.
