Queimada is a
traditional Spanish Galician distilled liquor, wine is one of the most beloved
Spaniards.
Queimada is a traditional Spanish Galician distilled liquor, wine is one of the most beloved Spaniards. Greeks in the eyes of the end of the old continent is today Galicia. Abundant sunshine, long coastline, so Galicia produced Abba Lino of Spain's best white wines. People use Abba Lino white wine wine grape residue remaining spawn taste fine Queimada, any time of the day, as long as drinking enthusiasm up, and then turn to sip some. Into a grand festival, Queimada is an indispensable element of happiness. At weddings and large parties, and enthusiastic person reciting Galician passed down from ancestors never changes spell the word, Weizhehuolu, using traditional and special ceremony to drink Queimada. That happiness is to wander in wine between the firelight.
Hundred percent Galicia manufacturing
Queimada Galicia in Spain have only the main ingredient is sugar shochu Galicia, Galicia soju is named after geographical protection. Authentic Queimada posted bottle of Blue Label is to prove that it is within the geographic area of Galicia Abba Illinois wine grape pomace produced shochu.
Queimada history can be traced back a long time. Its brewing process through Abbey and Mission alchemist or Road to Santiago spread, and wine production are closely linked, and into people's lives, and perhaps from the eighteenth century, perhaps even earlier. Now almost all of Galicia brewing Queimada master, many families every year to grow their own grapes, fresh brewed their own pure Queimada. And wine different, Queimada not be stored longer the better.
Queimada brought by the local grapes fermenting grapes or grape pomace remaining slurry distillation. People use various distillation, and steam generation by direct fire. When the distillation process is complete, with the alcohol concentration, where people choose to extract pure aromatic components, will be awarded with a fine tradition Queimada. Fresh Queimada pure pure taste, like the taste of the people will be aging in barrels will Queimada aging.
In the region of Galicia, which has a long history of brewing wine regardless of their production process, or the distillation of grape pomace, or shochu thus obtained the aging process, must be completed in the Galicia region. Only a hundred percent, "Galicia made" to be eligible to be accompanied by soju noble Galician Blue Label. Named by the Galician geography shochu aroma and strong taste, purity, can be filled with a long after taste. Its simple use of materials, do not use any extraneous material, fresh shochu looks colorless, transparent and pure, and aging over shochu brownish amber. Queimada alcohol content at 35.5 degrees to 50 degrees.
In the afternoon, pour a small cup Qinglie Queimada, according to their own preferences to add some coffee or lemonade. bag factory Sipping a thin, beautiful bouquet and fruity reveal faint lingering in the lips and teeth, really fantastic.
Queimada is a traditional Spanish Galician distilled liquor, wine is one of the most beloved Spaniards. Greeks in the eyes of the end of the old continent is today Galicia. Abundant sunshine, long coastline, so Galicia produced Abba Lino of Spain's best white wines. People use Abba Lino white wine wine grape residue remaining spawn taste fine Queimada, any time of the day, as long as drinking enthusiasm up, and then turn to sip some. Into a grand festival, Queimada is an indispensable element of happiness. At weddings and large parties, and enthusiastic person reciting Galician passed down from ancestors never changes spell the word, Weizhehuolu, using traditional and special ceremony to drink Queimada. That happiness is to wander in wine between the firelight.
Hundred percent Galicia manufacturing
Queimada Galicia in Spain have only the main ingredient is sugar shochu Galicia, Galicia soju is named after geographical protection. Authentic Queimada posted bottle of Blue Label is to prove that it is within the geographic area of Galicia Abba Illinois wine grape pomace produced shochu.
Queimada history can be traced back a long time. Its brewing process through Abbey and Mission alchemist or Road to Santiago spread, and wine production are closely linked, and into people's lives, and perhaps from the eighteenth century, perhaps even earlier. Now almost all of Galicia brewing Queimada master, many families every year to grow their own grapes, fresh brewed their own pure Queimada. And wine different, Queimada not be stored longer the better.
Queimada brought by the local grapes fermenting grapes or grape pomace remaining slurry distillation. People use various distillation, and steam generation by direct fire. When the distillation process is complete, with the alcohol concentration, where people choose to extract pure aromatic components, will be awarded with a fine tradition Queimada. Fresh Queimada pure pure taste, like the taste of the people will be aging in barrels will Queimada aging.
In the region of Galicia, which has a long history of brewing wine regardless of their production process, or the distillation of grape pomace, or shochu thus obtained the aging process, must be completed in the Galicia region. Only a hundred percent, "Galicia made" to be eligible to be accompanied by soju noble Galician Blue Label. Named by the Galician geography shochu aroma and strong taste, purity, can be filled with a long after taste. Its simple use of materials, do not use any extraneous material, fresh shochu looks colorless, transparent and pure, and aging over shochu brownish amber. Queimada alcohol content at 35.5 degrees to 50 degrees.
In the afternoon, pour a small cup Qinglie Queimada, according to their own preferences to add some coffee or lemonade. bag factory Sipping a thin, beautiful bouquet and fruity reveal faint lingering in the lips and teeth, really fantastic.
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