Ham turtle stew

Ham bone

Ham bone, ham pig bone, ham bone soup of the soup flavor is more mellow, rich taste. Large ham stew and then change the knife into the film, in order to maintain the shape of the ham, not to stew makes since sliced ​​ham insipid.

Features:

Soft-shelled turtle is the Huizhou commonly used ingredients, local wild turtle delicious and nourishing and strength, Road ham turtle stew combines full-bodied and soft-shelled turtle delicious ham, old fire to simmer, fragrant.

Ingredients:

1 ham bone, a turtle, a shallot, ginger one, Jinhua ham 100g

Seasoning:

Shaoxing rice wine 1 tablespoon (15ml), sesame seeds, sesame oil 1 teaspoon (5 ml) sugar 1 teaspoon (5g), white pepper, salt, 1 teaspoon (5g)

1 turtle repurchase store on behalf of the slaughter, the fire to boil a pot of water, after the flame for a while, until the surface steam cleared, the turtle into the wash scalding moment, remove stripped the turtle surface of black film. Handled in a clean the turtle cut into large. Re-boil a pot of water, add the turtle block boil hot water to boil again, remove cleaning Xuemo spare.

2 Wash ham bone. Ham cut into chunks. Wash the chives knot. Ginger shoot broken Spare.

3 the casserole code into turtle block, into the ham bone and ham block, add enough cold water fire to boil, skim foam into the Shaoxing rice wine, sugar, onions, Ginger. Transferred into a simmer one hour.

4 Remove the onion ginger and ham bone abandoned. Remove the ham block change the knife into thin slices, put into the soup Sprinkle the salt and a pinch of white pepper, bag factory and serve, topped with a few drops of sesame sesame oil.