Bakery "sweet poison"

1.Whole wheat bread with pigment dye Whole wheat bread is rich in dietary fiber, B vitamins content more and more abundant proteins, as well as slimming effect ...... healthy trend more and more of whole wheat bread and more welcomed by the people. Whole wheat bread prices are often higher than ordinary white bread about twice as expensive. Ordinary supermarket brand, the same weight of white bread less than four dollars, and whole wheat bread would more than six. Greater price difference bakery, a bag of ordinary bread 6 dollars down, and whole wheat needs about 10 dollars. Liu aunt has diabetes, the doctor told her to eat more whole grains, so even if a lot more expensive, Liu aunt still time to buy only whole wheat. "More than selling expensive whole wheat bread, whole wheat flour, wheat flour expensive than ordinary," but "not all whole wheat bread made with whole wheat flour, but whole wheat flour plus some wheat flour. Abroad, there is a unified whole wheat bread standard, and most of them with a commercially available mixes unified specification, but China has not set standards, so 40% whole wheat flour called whole wheat bread, whole wheat flour, also known as only 5% whole wheat bread. " But if whole wheat flour is too small, it can not express the "whole wheat" look to. Therefore, there is added to the bread and bakery caramel and other black or brown pigment to muddle through. How can I choose the real whole wheat bread? First, whole wheat bread are relatively rough. Buy time to observe whether the organization is too delicate, whether the bread in a large number of natural bran. Secondly, should has a natural whole wheat bread, brown, and brown is not so uniform. If the bread is too dark, almost black, it may have been false. Again, whole wheat bread as a more flexible, taste not so fluffy. Finally, with a rough texture can be completely distinguished. 2. Fruit bread more flavor, color tone Golden color orange bread, sweet citrus it is very popular. Miss Lee felt both natural fruit bread, another fruit nutrition, so more healthy. In the bakery, the reporter saw, fruit flavored breads are very popular. Yellow bananas taste, smell strawberry pink, green melon taste ...... everything. "The real fruit bread made with fruit juice is almost zero," many fruit bread, "fruit taste" are flavor, sugar and sour agent out of tune, and then coloring dress up, on a "fruit looks like" the. That there will not be good bread flesh some of it? "In accordance with national standards, pulp pulp content of bread should account for 50% -60%, but many places do not reach." Add less fruit, natural aroma and taste are not enough, Therefore pulp bread will add flavor and color to achieve the desired results. In fact, people with common sense will be able to identify. "After high temperature baking, juice Where can such a nice bright color?" As a result, the color is too bright rich do not buy bread. Natural fruit flavor fresh and clean, relatively light taste, especially if the bag factory rich flavor certainly added flavor.