Whole Grains Which Are Not Suitable For Human Consumption?

1.Diabetes Patients with diabetes should be in normal life, proper control of food intake, so as not to cause hyperglycemia and instability, thereby inducing premature complications. Also note that some patients and control starch intake, even if it is recognized by a very healthy whole grains also have to pay attention to control, because a lot of these foods also contain abundant starch. But nutrition experts advise diabetics to eat in your everyday life cereals is appropriate, because it has a certain hypoglycemic effect. This is because the grains are rich in fiber, but if for diabetic nephropathy patients, this time should try to avoid eating grains and foods. Preferably in polished rice-based, so as not to cause hyperglycemia. 2.Gastrointestinal diseases Patients suffering from various gastrointestinal diseases in daily life should also try to eat some whole grains foods, especially those suffering from digestive dysfunction, this time if it is bound to eat cereals will increase the burden of gastroenteritis, leading to disease more serious. Such as some suffering from gastric ulcer, duodenal ulcer and other diseases of the patients, whole grains also are difficult to digest, and these ingredients into the stomach after a very rough likely to cause physical friction, and this time it will lead to stomach wound pain. There are some cases in patients prone to flatulence, in normal life, also have to pay attention to try to eat some whole grains foods. For people suffering from gastric ulcer and duodenal ulcer patients, in normal life, it is best to eat some small rice. 3.Gout Patients suffering from gout and other diseases in daily life also have to pay attention to try to eat some whole grains foods, so as not to cause gout attacks. The reason can not eat whole grains foods, because these foods usually contain a lot of oxalic acid, it is useful if the excessive consumption may induce gout. Especially legumes, as long as the small amount of food will cause patients uric acid increased, not only lead to gout attacks, and even may induce other complications. Therefore, grain legumes which will minimize the intake of weight, and in the grains of millet contains almost no purine substances, so patients can properly eat normal life, but also has the role of stomach millet. 4.Kidney disease Some patients suffering from renal disease in normal life also have to pay attention to try to eat some whole grains foods, which is due to whole grains, protein, potassium, phosphorus and high levels, as a staple food if it is likely to aggravate kidney burden, which seriously affect human health. Whole grains foods although health care, but if you eat it equally blind harmful to human health damage. But for some obese, hypertensive patients, in normal life, you should eat more whole grains foods, it is best eaten bag factory as a staple food, in order to ensure a stable condition.